Swedish Angel Crisps

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together flour, butter, sugar, cinnamon, nutmeg, ginger, baking soda and salt, until a dough forms.
3. Roll dough into 1/2-inch balls and place on a parchment-lined baking sheet.
4. Bake for 10-12 minutes, or until golden brown.
5. Remove from oven and allow to cool on baking sheet for 5-10 minutes.
6. Enjoy!

Interesting Facts

• Swedish Angel Crisps are a traditional Swedish dessert.
• The name of the cookie comes from the shape of the baked cookie, which resembles an angel’s wings.
• These cookies are often served during Christmas, but can be enjoyed year-round.