Air-Fryer Steak and Mushrooms

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds steak, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound sliced mushrooms

Directions

1. Preheat air-fryer to 375°F.
2. In a large bowl, combine olive oil, steak cubes, garlic, thyme, salt, and pepper. Toss to combine.
3. Add steak and mushrooms to air-fryer basket. Cook for 15 minutes, stirring halfway through.
4. Remove steak and mushrooms from air-fryer and serve.

Interesting Facts

• This recipe is gluten-free and dairy-free.
• Air-fryers use a fraction of the oil needed for deep-frying, resulting in healthier meals.
• Air-fryers cook food quickly and evenly, resulting in tender and juicy steak.
• Mushrooms are high in fiber and low in calories, making them a nutritious addition to any meal.