Habanero-Pineapple BBQ Sauce

Ingredients

• 1 habanero pepper, chopped
• 2 tablespoons olive oil
• 1/4 cup white onion, chopped
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup pineapple juice
• 1/4 cup light brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Directions

1. In a medium sized saucepan, heat the olive oil over medium heat.
2. Add the chopped habanero pepper and onion and cook for 3-4 minutes until the onion turns translucent.
3. Add the ketchup, apple cider vinegar, pineapple juice, light brown sugar, Worcestershire sauce, garlic powder, and ground black pepper and stir to combine.
4. Reduce the heat to low and let the sauce simmer for 25 minutes, stirring occasionally.
5. Remove the sauce from heat and let cool for 10 minutes before serving.

Interesting Facts

• Habanero peppers are one of the hottest peppers in the world and are a great way to add a spicy kick to your food.
• This sauce is great for ribs, chicken, pork, and even fish.
• The pineapple juice helps to balance out the heat from the habanero peppers and adds a hint of sweetness.