Hearty Turkey Soup with Parsley Dumplings

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup frozen corn
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• 1/2 cup all-purpose flour
• 3 tablespoons butter, melted
• 1/4 cup milk

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the ground turkey and cook until browned, about 5 minutes.
4. Stir in the chicken broth, tomatoes, salt, and pepper and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Stir in the corn and peas and simmer for 10 minutes longer.
7. In a medium bowl, combine the parsley, flour, butter, and milk and mix until a soft dough forms.
8. Drop spoonfuls of the dough into the soup and simmer for 15 minutes.
9. Serve the soup hot with extra parsley for garnish, if desired.

Interesting Facts

• Turkey is a lean source of protein that is low in fat and calories.
• Parsley is a nutrient-rich herb that is high in antioxidants.
• This soup will keep in the refrigerator for up to 5 days.