Watermelon Preserves

Ingredients

• 4 cups of diced watermelon
• 1 cup of white sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of grated fresh ginger
• 1 teaspoon of grated lemon zest

Directions

1. In a large saucepan, combine the watermelon, sugar, lemon juice, ginger, and lemon zest.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let cool.
5. Store in an airtight container in the refrigerator for up to two weeks.

Interesting Facts

• Watermelon is a great source of Vitamin A and Vitamin C.
• Preserves can be used as a topping for toast, ice cream, and other desserts.
• Preserves can also be used as a filling for pies and other baked goods.