Cabbage-Leek-and-Broccoli-Soup

Ingredients

• 1 tablespoon olive oil
• 1 leek, finely chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 head of broccoli, chopped
• 3 cups vegetable broth
• 2 cups shredded cabbage
• Salt and pepper to taste

Directions

1. Heat the oil in a large pot over medium heat.
2. Add the leek, onion, garlic, carrots and broccoli. Cook for 5 minutes, stirring occasionally.
3. Add the vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Add the cabbage and cook for 5 minutes more.
6. Season with salt and pepper to taste.
7. Serve warm.

Interesting Facts

• Cabbage is a cruciferous vegetable and is part of the brassica family.
• Leek is a member of the onion family and is known for its mild onion flavor.
• Broccoli is rich in vitamin C, fiber, and antioxidants.