Sugar-Free Mocha Cheesecake

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/4 cup sugar-free sweetener
• 1/2 cup sugar-free mocha syrup
• 3 8-ounce packages cream cheese, softened
• 1/4 cup sugar-free sweetener
• 1 teaspoon vanilla extract
• 3 eggs
• 1/4 cup heavy cream

Directions

1. Preheat the oven to 325 degrees F. Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar-free sweetener. Mix until combined and press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat together the cream cheese, sugar-free sweetener, and vanilla extract until smooth. Add in the eggs one at a time, beating until just combined. Beat in the mocha syrup and heavy cream until combined.
4. Pour the cheesecake batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake cool in the oven for an additional hour.
5. Remove the cheesecake from the oven and cool completely at room temperature before serving.

Interesting Facts

• This sugar-free mocha cheesecake can be stored in the refrigerator for up to 5 days.
• To add a bit of crunch, top the cheesecake with chopped nuts or chocolate chips.
• This is the perfect dessert for those trying to watch their sugar intake.