Snickers Brownies

Ingredients

• 1 cup (2 sticks) butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 cups semi-sweet chocolate chips
• 3 Snickers bars, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until dissolved. Remove from heat and let cool.
3. In a large bowl, beat together the eggs, vanilla extract, cocoa powder, and salt. Stir in the cooled sugar mixture until combined.
4. Stir in the flour until just incorporated. Fold in the chocolate chips and chopped Snickers bars.
5. Spread the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before cutting into bars.

Interesting Facts

• The Snickers bar was created in 1930 by Frank Mars.
• Snickers are one of the most popular candy bars in the world.
• Snickers Brownies are a great way to enjoy a classic combination of chocolate and caramel.