Andrew's Favorite Grilled Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• Salt to taste

Directions

1. In a large bowl, combine the olive oil, garlic powder, paprika, oregano, basil, and black pepper.
2. Add the pork chops to the bowl and toss them in the marinade until they are evenly coated.
3. Cover the bowl and let the pork chops marinate for at least 1 hour in the refrigerator.
4. Preheat the grill to medium-high heat.
5. Remove the pork chops from the marinade and season with salt.
6. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145-160°F.
7. Serve hot with your favorite side dish.

Interesting Facts

• Pork chops are a great source of protein and are low in fat and calories.
• Grilled pork chops can be served with a variety of side dishes, such as potatoes, rice, or vegetables.
• Marinating the pork chops in a flavorful blend of herbs and spices helps to add extra flavor and tenderness.