Plum Flummery

Ingredients

• 1 lb plums, pitted and sliced
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium saucepan, combine the plums, sugar, and water. Bring to a boil over medium-high heat and cook for 5 minutes, stirring occasionally.
2. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Pour the mixture into the saucepan and stir until the mixture thickens, about 2 minutes.
3. Remove from the heat and stir in the vanilla extract and cinnamon. Transfer to a serving bowl and let cool.
4. Serve the plum flummery warm or at room temperature.

Interesting Facts

• Plum flummery is a traditional British dessert that has been served in homes for centuries.
• It is a quick and easy dessert that can be made in less than 30 minutes.
• Flummery is a type of soft, jelly-like dessert made with fruit and thickened with cornstarch.