Bloody Mary

Ingredients

• 1 ½ ounces of vodka
• 4 ounces of tomato juice
• 2 dashes of hot sauce
• 2 dashes of Worcestershire sauce
• 1 teaspoon of horseradish
• 1 pinch of celery salt
• 1 pinch of black pepper
• 1 lemon wedge
• Celery stalk for garnish (optional)

Directions

1. Pour vodka and tomato juice into a shaker filled with ice.
2. Add hot sauce, Worcestershire, horseradish, celery salt, and pepper to the shaker.
3. Shake vigorously for 20-30 seconds.
4. Strain the cocktail into a glass filled with fresh ice.
5. Garnish with a lemon wedge and celery stalk (optional).
6. Enjoy!

Interesting Facts

• The Bloody Mary was created in the 1920s by bartender Fernand Petiot.
• The drink is sometimes referred to as a "Red Snapper" or "Virgin Mary".
• It is believed that the drink was named after Queen Mary I of England.
• The Bloody Mary is a popular hangover remedy.