Berry-Lemonade Sangria

Ingredients

• 1 bottle white wine
• 1 cup lemonade
• 1/2 cup raspberry liqueur
• 1/4 cup fresh squeezed orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup simple syrup
• 1 cup fresh berries (raspberries, blackberries, blueberries, etc.)
• 1/2 cup diced apples
• 1/4 cup diced peaches
• 1/4 cup diced oranges
• 1/4 cup diced pineapple

Directions

1. In a large pitcher or bowl, combine the white wine, lemonade, raspberry liqueur, orange juice, lemon juice, and simple syrup. Stir until well combined.
2. Add the fresh berries, apples, peaches, oranges, and pineapple. Stir until evenly distributed.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Serve chilled with extra fruit for garnish.

Interesting Facts

• Sangria originated in Spain and has been a popular drink since the 18th century.
• The traditional combination for sangria is red wine, brandy, and orange juice.
• This recipe is a refreshing twist on the classic version, with a fruity twist.