Easy Honey Garlic Chicken

Ingredients

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 1/4 cup water

Directions

1. Heat the oil in a large skillet over medium heat. Add the chicken breasts and season with salt and pepper. Cook for 5-7 minutes per side, or until the chicken is cooked through. Remove from the skillet and set aside.
2. Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant. Add the honey, soy sauce, ketchup, and Worcestershire sauce to the skillet and stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
3. In a small bowl, whisk together the cornstarch and water. Add to the skillet and stir to combine. Continue to cook for 2-3 minutes, or until the sauce has thickened. Add the chicken back to the skillet and stir to coat in the sauce.
4. Serve the chicken with the sauce over cooked rice or vegetables.

Interesting Facts

• Honey garlic sauce is a popular Asian condiment that is used in many Asian recipes.
• This dish is great served over rice or vegetables.
• The sauce can be made ahead of time and stored in the refrigerator for up to 5 days.