Delicious Shrimp Scampi Zucchini Recipe

Indulge in this delectable shrimp scampi zucchini dish that's bursting with flavors. The tender shrimp, garlic butter sauce, and crisp zucchini make for a perfect combination. This recipe is easy to make and perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 4 tablespoons unsalted butter
• 2 zucchinis, spiralized
• Salt and pepper to taste
• Fresh parsley, chopped
• Lemon wedges, for serving

Directions

1. In a large skillet, heat olive oil over medium heat. Add the garlic and red pepper flakes and sauté until fragrant.
2. Add the shrimp to the skillet and cook until they start to turn pink, about 2 minutes per side.
3. Pour in the white wine and let it simmer for another 2 minutes.
4. Stir in the butter until melted and well combined.
5. Add the spiralized zucchini to the skillet and toss it with the shrimp and sauce. Cook for an additional 2-3 minutes until the zucchini is tender but still crisp.
6. Season with salt and pepper, and garnish with fresh parsley.
7. Serve the shrimp scampi zucchini hot with lemon wedges on the side. Enjoy!

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