This is the ultimate recipe for making the best turkey gravy to accompany your Thanksgiving dinner. The rich and flavorful gravy is made from turkey drippings, stock, and a few simple ingredients. It's the perfect finishing touch to your roasted turkey and mashed potatoes.
Ingredients
- 4 cups turkey or chicken stock
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup pan drippings from roasted turkey
- Salt and pepper to taste
Directions
- In a saucepan, melt butter over medium heat
- Whisk in flour until smooth and cook for 2-3 minutes
- Slowly pour in stock while whisking constantly to prevent lumps
- Add in pan drippings and continue to whisk until gravy thickens
- Season with salt and pepper to taste
- Simmer for a few more minutes until desired consistency is reached
Interesting Facts
Using pan drippings from the roasted turkey adds incredible flavor to the gravy
Whisking constantly while adding the stock helps to prevent lumps and create a smooth gravy texture