Hearty and comforting sausage barley soup

This hearty soup combines savory sausage, tender barley, and flavorful vegetables in a rich and satisfying broth. Perfect for a cold winter day or anytime you need a comforting meal.

Ingredients

• 1 lb Italian sausage, casings removed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup pearl barley, rinsed
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the sausage over medium heat until browned, breaking it up into crumbles.
2. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened.
3. Stir in the barley, chicken broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
5. Enjoy!

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