Delicious and Nutty Black Walnut Cookies II Recipe

These black walnut cookies are a delightful twist on traditional cookies, featuring the rich and earthy flavor of black walnuts. Perfect for a snack or dessert, these cookies are easy to make and full of nutty goodness. Give them a try and watch them disappear in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped black walnuts

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped black walnuts until evenly distributed.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious black walnut cookies with a glass of cold milk or your favorite hot beverage!

Interesting Facts