Delicious and Flaky Homemade Biscuits Recipe

Learn how to make Grandma's delicious and flaky homemade biscuits with this easy-to-follow recipe. These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. They are tender on the inside, with a golden crust on the outside that will leave you craving more.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Directions

1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.
4. Add milk and stir until dough comes together.
5. Turn dough out onto a floured surface and knead gently a few times.
6. Roll out dough to 1/2 inch thickness and cut with a biscuit cutter.
7. Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
8. Serve warm with butter and jam.

Interesting Facts