Delicious Cranberry Apple Pie Recipe

This cranberry apple pie is a perfect combination of sweet and tart flavors wrapped in a flaky crust. The cranberries add a zesty twist to the traditional apple pie, making it a crowd-pleaser for any occasion.

Ingredients

• 1 double pie crust
• 3 cups peeled and sliced apples
• 1 cup fresh cranberries
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter

Directions

1. Preheat the oven to 375°F.
2. Line a pie dish with one of the pie crusts.
3. In a large mixing bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, and salt.
4. Pour the apple-cranberry mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Cover the filling with the second pie crust, sealing the edges and cutting slits on top for ventilation.
7. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool before serving. Enjoy it with a scoop of vanilla ice cream!

Interesting Facts