Delicious American Irish Soda Bread Recipe

Enjoy the flavors of Ireland with this American twist on classic Irish soda bread. This recipe is simple, quick to make, and perfect for breakfast or as a side dish. The bread is crusty on the outside and tender on the inside, with a hint of sweetness.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/4 cup sugar
• 1/4 cup melted butter

Directions

1. Preheat the oven to 425°F and lightly grease a baking sheet.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. Add the buttermilk and melted butter to the dry ingredients, stirring until just combined.
4. Turn the dough out onto a floured surface and knead briefly until it forms a rough ball. Do not over-knead.
5. Place the dough onto the prepared baking sheet and use a sharp knife to score a deep cross on the top.
6. Bake for 15 minutes, then reduce the oven temperature to 400°F and bake for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool on a wire rack before slicing and serving with butter or jam.

Interesting Facts