Enjoy a unique twist on classic cottage fries with this delicious curried recipe. The combination of warm spices and crispy potatoes will have your taste buds dancing in delight. Perfect as a standalone snack or a flavorful side dish.
Ingredients
- 4 medium russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric
- Salt and pepper to taste
Directions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss potato wedges with olive oil, curry powder, garlic powder, onion powder, turmeric, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Serve hot and enjoy the flavorful curried cottage fries!
Interesting Facts
Curry powder adds a warm and earthy flavor to the fries.
Turmeric not only enhances the color but also adds anti-inflammatory properties.
Cottage fries are a thicker cut than traditional french fries, giving them a hearty texture.