Homemade Caesar Salad Dressing Recipe

Indulge in the rich and creamy flavors of this homemade Caesar salad dressing. This classic dressing recipe combines anchovies, garlic, parmesan cheese, and lemon juice for a bold and savory taste that perfectly complements crisp romaine lettuce. Toss this dressing with your favorite salad toppings for a delicious and satisfying meal.

Ingredients

• 2 cloves of garlic, minced
• 6 anchovy fillets, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Directions

1. In a mixing bowl, combine garlic, anchovies, Dijon mustard, lemon juice, mayonnaise, Parmesan cheese, and black pepper.
2. Slowly whisk in olive oil until well combined.
3. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
4. Toss the dressing with crisp romaine lettuce and additional Parmesan cheese before serving.

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