Delicious Rock Shrimp Tempura Pan Fried Recipe

Indulge in the crispy and flavorful rock shrimp tempura pan-fried dish that is perfect for any occasion. The crispy tempura coating combined with the succulent rock shrimp makes this dish a crowd-pleaser.

Ingredients

• 1 pound rock shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1 cup cold water
• 1 egg
• Salt to taste
• Vegetable oil for frying
• Soy sauce and chopped green onions for serving

Directions

1. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, cold water, egg, and salt until a smooth batter forms.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Dip the rock shrimp into the batter, allowing excess to drip off.
4. Fry the shrimp in batches in the hot oil until golden brown and crispy, about 2-3 minutes per side.
5. Remove the shrimp from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve the rock shrimp tempura pan-fried with soy sauce and chopped green onions on top.
7. Enjoy the crispy and flavorful dish with your favorite dipping sauce.

Interesting Facts