Enjoy the ultimate combination of crispy bacon and flavorful taco fillings with this Bacon Tacos recipe. Perfect for breakfast, brunch, or a satisfying dinner, these tacos are sure to impress your family and friends. Make a batch today and savor the delicious taste of bacon in every bite!
Ingredients
- 6 slices of bacon
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp minced garlic
- 1 can of black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 6 small flour tortillas
- 1 cup shredded cheddar cheese
- Salsa, avocado, and sour cream for topping
Directions
- In a large skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
- In the same skillet, sauté the onion, bell pepper, and garlic until softened.
- Add the black beans, cumin, paprika, chili powder, salt, and pepper to the skillet. Cook for another 5 minutes.
- Warm the flour tortillas in a separate skillet or microwave.
- Fill each tortilla with the bean mixture, crispy bacon, and shredded cheddar cheese.
- Top with salsa, avocado, and sour cream.
- Serve hot and enjoy your delicious Bacon Tacos!
Interesting Facts
Bacon is a versatile ingredient that adds a smoky flavor to any dish.
Tacos are a popular Mexican dish that can be customized with various fillings.
Black beans are a good source of protein and fiber, making this dish both delicious and nutritious.