Crispy Hasselback Air Fryer Potatoes

Enjoy the perfect side dish with these crispy hasselback potatoes made in the air fryer. They are crispy on the outside, tender on the inside, and loaded with flavor from the seasonings. This recipe is easy to make and will impress your family and friends.

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish

Directions

1. Wash the potatoes and dry them with a paper towel. Cut slits into each potato, being careful not to cut all the way through.
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper. Brush the seasoned oil mixture all over the potatoes, making sure to get in between the slits.
3. Place the potatoes in the air fryer basket and cook at 400°F for 25-30 minutes, or until crispy and golden brown.
4. Remove the potatoes from the air fryer and sprinkle grated Parmesan cheese on top. Return to the air fryer for another 1-2 minutes to melt the cheese.
5. Garnish with chopped fresh parsley before serving. Enjoy your crispy hasselback potatoes!

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