Delicious Cottage Cheese Pancakes Recipe

Indulge in these light and fluffy cottage cheese pancakes that are perfect for breakfast or brunch. Made with simple ingredients, these pancakes have a creamy texture with a hint of sweetness. Serve them with your favorite toppings for a satisfying meal.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/4 cup flour
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Butter or oil for cooking

Directions

1. In a bowl, mix cottage cheese, eggs, flour, sugar, baking powder, salt, and vanilla extract until well combined.
2. Heat a non-stick skillet over medium heat and add butter or oil.
3. Spoon the pancake batter onto the skillet, forming small pancakes.
4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
5. Repeat with remaining batter.
6. Serve warm with maple syrup, fruit, or whipped cream.

Interesting Facts