Delicious Roasted Red Bell Pepper Coulis Recipe

This Roasted Red Bell Pepper Coulis recipe is a versatile and flavorful sauce that can elevate any dish. Made with roasted red bell peppers, garlic, olive oil, and seasonings, this coulis is perfect for drizzling over grilled meats, veggies, or pasta.

Ingredients

• 4 large red bell peppers
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers skin side up on a baking sheet and roast in the oven for 20-25 minutes until the skins are charred.
4. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
5. Peel off the charred skin from the peppers.
6. In a blender, combine the roasted red peppers, minced garlic, olive oil, salt, and pepper. Blend until smooth.
7. Taste and adjust the seasoning as needed.
8. Strain the coulis through a fine-mesh sieve to remove any solids.
9. Serve the Roasted Red Bell Pepper Coulis warm or at room temperature.
10. Enjoy!

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