Spice Up Your Hollandaise Sauce with a Touch of Curry

Take your hollandaise sauce to the next level with this flavorful curry hollandaise sauce recipe. The subtle heat and aromatic spices of curry elevate the classic hollandaise sauce, perfect for drizzling over eggs Benedict, vegetables, or grilled meats. Impress your guests with this unique and delicious sauce!

Ingredients

• 3 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• 1 teaspoon curry powder
• Salt and pepper to taste

Directions

1. In a heatproof bowl, whisk together the egg yolks and lemon juice.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
3. Whisk constantly until the mixture thickens, about 3-4 minutes.
4. Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and thick.
5. Stir in the curry powder, salt, and pepper until well combined.
6. Remove from heat and serve immediately over your favorite dishes.
7. Enjoy the delicious and unique flavor of curry hollandaise sauce!

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