Delicious and Easy Salmon and Asparagus in a Bag

This tasty recipe combines fresh salmon fillets and crisp asparagus spears with herbs and lemon, all cooked together in a foil packet for an easy and mess-free dinner. The flavors meld together beautifully while cooking, resulting in a dish that is juicy, flavorful, and full of vibrant colors.

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 lemon, sliced
• 2 sprigs of fresh thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Lay out two large pieces of aluminum foil.
3. Place a salmon fillet on each piece of foil.
4. Trim the asparagus and lay it on top of the salmon.
5. Drizzle olive oil over the salmon and asparagus.
6. Sprinkle with minced garlic, salt, and pepper.
7. Top with lemon slices and fresh thyme sprigs.
8. Fold the foil over the salmon and asparagus to create a sealed packet.
9. Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through.
10. Carefully open the foil packets and serve the salmon and asparagus hot.

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