Sweet and Tangy Sauerkraut Recipe

Michelle's Sweet Kraut is a unique twist on traditional sauerkraut, combining the tangy flavors of fermented cabbage with the sweetness of sugar and apple cider vinegar. This dish is perfect for adding a burst of flavor to any meal, whether served as a side dish or topping for hot dogs and sandwiches.

Ingredients

• 1 head of cabbage, thinly sliced
• 1 cup sugar
• 1 cup apple cider vinegar
• 1/2 cup water
• 1 tsp salt
• 1/2 tsp caraway seeds

Directions

1. In a large pot, combine the sliced cabbage, sugar, apple cider vinegar, water, salt, and caraway seeds.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
3. Remove from heat and let cool before transferring to a glass jar or airtight container.
4. Refrigerate for at least 24 hours before serving to allow the flavors to meld together.
5. Enjoy Michelle's Sweet Kraut as a tasty side dish or topping for hot dogs and sandwiches.

Interesting Facts