Delightful Homemade Coffee Liqueur Recipe

Indulge in the rich flavors of coffee and alcohol with this easy homemade coffee liqueur recipe. Perfect for cocktails, desserts, or even as a gift, this recipe will impress your friends and family with its delicious taste and smooth texture.

Ingredients

• 2 cups water
• 1 1/2 cups sugar
• 1/2 cup instant coffee granules
• 2 cups vodka
• 1 vanilla bean, split lengthwise
• 1 tablespoon cocoa powder

Directions

1. In a saucepan, combine water and sugar over medium heat, stirring until sugar dissolves.
2. Add instant coffee granules and continue to stir until fully dissolved.
3. Remove from heat and let cool to room temperature.
4. Stir in vodka, vanilla bean, and cocoa powder.
5. Pour mixture into a sterilized bottle and seal tightly.
6. Let the mixture sit in a cool, dark place for at least 2 weeks to allow flavors to meld.
7. Shake the bottle gently every few days to mix contents.
8. After 2 weeks, strain the liqueur through a cheesecloth or coffee filter to remove any particles.
9. Transfer the liqueur back into a clean bottle and store in the refrigerator for up to 6 months.
10. Enjoy your homemade coffee liqueur in cocktails, desserts, or simply on its own!

Interesting Facts