Delicious fusion dish: Japanese zucchini and onions with American twist

This recipe combines the flavors of traditional Japanese zucchini and onions with a touch of American influence. The result is a delicious and savory dish that is perfect as a side or a light main course. The zucchini and onions are cooked until crispy and the addition of garlic and herbs brings a fragrant and aromatic element to the dish.

Ingredients

• 2 medium zucchinis, sliced into rounds
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced zucchinis and onions to the skillet and cook until they start to brown and caramelize, stirring occasionally.
3. Add the minced garlic and continue to cook for another minute until fragrant.
4. Add soy sauce, dried oregano, salt, and pepper to the skillet and stir well to combine.
5. Cook for another 2-3 minutes until the zucchinis and onions are cooked through and the flavors are well incorporated.
6. Serve hot as a side dish or over rice as a light main course.

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