Refreshing and tangy fennel and mandarin salad

This fennel and mandarin salad is a perfect blend of crisp, aromatic fennel with juicy, sweet mandarin segments, all tossed in a citrusy vinaigrette dressing. It's a light and refreshing dish that is perfect for a summer day or as a side dish for a main course.

Ingredients

• 1 large fennel bulb
• 2 mandarins, peeled and segmented
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Using a sharp knife, thinly slice the fennel bulb lengthwise, discarding the core.
2. In a large bowl, combine the fennel slices and mandarin segments.
3. In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the fennel and mandarin mixture and toss gently to coat.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Garnish with freshly chopped parsley before serving.

Interesting Facts