Delicious Vegan Blueberry Muffins Recipe

These vegan blueberry muffins are bursting with juicy blueberries and have a tender crumb that is absolutely irresistible. They are perfect for breakfast or as a snack with a cup of tea or coffee. Plus, they are vegan-friendly and dairy-free!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Directions

1. Preheat the oven to 375°F and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these delicious vegan blueberry muffins!

Interesting Facts