Delicious and hearty Guinness Irish Stew

This Guinness Irish Stew recipe is a classic dish that is perfect for a cozy evening at home. Made with tender beef, vegetables, and a rich broth flavored with Guinness beer, this stew is sure to warm you up from the inside out. Serve with a side of crusty bread for a complete meal that will leave you feeling satisfied and full.

Ingredients

• 2 lbs stewing beef, cubed
• 3 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp thyme
• 2 cups beef broth
• 1 cup Guinness beer
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium-high heat. Add beef and brown on all sides. Remove beef from pot and set aside.
2. Add onions and garlic to the pot and sauté until softened.
3. Add carrots and potatoes to the pot and cook for a few minutes.
4. Stir in tomato paste, Worcestershire sauce, thyme, beef broth, and Guinness beer.
5. Return browned beef to the pot and season with salt and pepper.
6. Simmer on low heat for 1.5 - 2 hours, or until beef is tender.
7. Serve hot, garnished with fresh parsley.

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