Delicious and Fresh Artichoke Salsa Recipe

This Artichoke Salsa is a unique and flavorful twist on traditional salsa recipes. The combination of artichokes, tomatoes, onions, and spices creates a zesty and refreshing dip that is perfect for parties or as a snack. It can be served with tortilla chips, pita bread, or used as a topping for grilled chicken or fish. This recipe is easy to make and will impress your guests with its bold flavors.

Ingredients

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the chopped artichoke hearts, diced tomatoes, red onion, cilantro, jalapeno pepper, and garlic.
2. Drizzle the lime juice and olive oil over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled meats.

Interesting Facts