Delicious and hearty Stewed Tomato Pork Chops recipe

This Stewed Tomato Pork Chops recipe is a comforting and satisfying dish that is perfect for a family dinner. The pork chops are simmered in a rich and flavorful tomato sauce until tender and juicy. Serve this dish with some mashed potatoes or rice for a complete meal that everyone will love.

Ingredients

• 4 pork chops
• 1 can of stewed tomatoes
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops to the skillet and sear on both sides until browned, about 3-4 minutes per side.
4. Remove the pork chops from the skillet and set aside.
5. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
6. Add the minced garlic, dried oregano, and dried thyme to the skillet and cook for another minute.
7. Return the pork chops to the skillet and pour the can of stewed tomatoes over them.
8. Cover the skillet and let the pork chops simmer in the tomato sauce for 25-30 minutes, or until cooked through and tender.
9. Serve the Stewed Tomato Pork Chops hot with your favorite side dishes.

Interesting Facts