Delicious Homemade Coffee Liqueur Recipe

Indulge in the rich flavors of coffee and alcohol with this easy home-made coffee liqueur recipe. Perfect for sipping on its own or adding a kick to your favorite cocktails, this recipe is sure to impress your guests and elevate any gathering.

Ingredients

• 2 cups water
• 2 cups granulated sugar
• 1/2 cup instant coffee granules
• 2 cups vodka
• 1 vanilla bean, split lengthwise

Directions

1. In a saucepan, combine water and sugar. Bring to a boil, stirring to dissolve the sugar.
2. Remove from heat and stir in instant coffee until fully dissolved.
3. Let the mixture cool to room temperature.
4. Stir in vodka and add the split vanilla bean.
5. Pour the mixture into a clean glass bottle or jar.
6. Seal the bottle or jar and let it sit in a cool, dark place for at least 2 weeks, shaking occasionally.
7. After 2 weeks, remove the vanilla bean and strain the liqueur through a fine mesh strainer or cheesecloth.
8. Transfer the strained liqueur back into the bottle or jar and store in a cool, dark place.
9. Enjoy your homemade coffee liqueur in cocktails or on its own over ice.

Interesting Facts