Easy and comforting slow cooker creamy chicken and dumplings recipe

This slow cooker creamy chicken and dumplings recipe is the perfect comfort food for a chilly day. Tender chicken, vegetables, and fluffy dumplings simmer in a creamy broth, creating a delicious and hearty meal that the whole family will love.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cans cream of chicken soup
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup heavy cream
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter

Directions

1. Place chicken breasts in the slow cooker
2. Add chicken broth, cream of chicken soup, onion, carrots, celery, thyme, garlic powder, salt, and pepper
3. Cover and cook on low for 6-8 hours or on high for 4 hours
4. Shred the chicken with two forks
5. Stir in peas and heavy cream
6. In a bowl, combine flour, baking powder, salt, milk, and melted butter to form a dough
7. Drop spoonfuls of the dough into the slow cooker
8. Cover and cook on high for 30 minutes until the dumplings are cooked through
9. Serve hot and enjoy!

Interesting Facts