Delicious and Sweet Maple Buttercream Frosting

Indulge in the rich and creamy flavor of maple with this homemade Maple Buttercream Frosting. Perfect for topping cakes, cupcakes, or cookies, this decadent frosting will take your baked goods to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Cream the softened butter in a mixing bowl until smooth and creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Pour in the maple syrup, vanilla extract, and a pinch of salt. Beat until fluffy and well combined.
4. If the frosting is too thick, add a little milk or cream to reach your desired consistency.
5. Spread or pipe the Maple Buttercream Frosting onto your favorite baked goods and enjoy!

Interesting Facts