Delicious and colorful Spiralized Roasted Beet Salad with a unique Quince Vinaigrette dressing.

This spiralized roasted beet salad is a perfect balance of flavors and textures, with the sweetness of quince vinaigrette complementing the earthy roasted beets. It's a visually stunning dish that will impress your guests and tantalize your taste buds.

Ingredients

• 3 medium beets, spiralized
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 quince, peeled and diced
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/4 cup chopped walnuts
• 2 cups arugula

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Toss the spiralized beets with olive oil, salt, and pepper, then spread them out on the baking sheet.
3. Roast in the oven for 20-25 minutes until the beets are tender and slightly caramelized.
4. In a small saucepan, combine the diced quince, honey, and apple cider vinegar. Simmer for 10 minutes until the quince is soft.
5. Blend the quince mixture in a food processor until smooth to make the vinaigrette.
6. To assemble the salad, place arugula in a serving bowl, top with roasted beets, chopped walnuts, and drizzle with quince vinaigrette.
7. Toss gently to combine all the ingredients and serve immediately.

Interesting Facts