Tangy and Refreshing Quick Pickled Radishes

This quick pickled radish recipe is a great way to add a tangy and refreshing flavor to your meals. The crunchy radishes are pickled in a simple brine made of vinegar, water, sugar, and salt, resulting in a zesty and versatile condiment that pairs well with sandwiches, tacos, salads, and more.

Ingredients

• 1 bunch radishes, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 cloves garlic, smashed
• 1 teaspoon whole peppercorns

Directions

1. In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
2. Remove from heat and let cool slightly.
3. Place sliced radishes, garlic, and peppercorns in a clean glass jar or container.
4. Pour the vinegar mixture over the radishes, ensuring they are fully submerged.
5. Let the radishes marinate in the pickling liquid for at least 1 hour before serving.
6. Store any leftovers in the refrigerator for up to 2 weeks.

Interesting Facts