Sweet and spicy raspberry jalapeno jelly recipe

This sweet and spicy raspberry jalapeno jelly is the perfect balance of flavors. The sweetness of the raspberries pairs perfectly with the heat of the jalapenos, creating a jelly that is perfect for spreading on toast or serving alongside cheese and crackers.

Ingredients

• 3 cups fresh raspberries
• 4 jalapeno peppers, seeded and finely diced
• 1 cup apple cider vinegar
• 6 cups sugar
• 1 packet powdered pectin

Directions

1. In a large pot, combine the raspberries, jalapenos, and apple cider vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
2. Add the sugar to the pot and stir until dissolved. Bring the mixture back to a boil.
3. Stir in the powdered pectin and boil for 1 minute, stirring constantly.
4. Remove the pot from heat and skim off any foam that has formed on the surface.
5. Pour the jelly into sterilized jars, leaving 1/4 inch of headspace. Seal the jars and process in a water bath for 10 minutes.
6. Allow the jelly to cool and set before serving.

Interesting Facts