Bree's Famous Chicken Salad Recipe

This chicken salad recipe is a favorite of family gatherings and potlucks. Made with tender chicken, crisp vegetables, and a creamy dressing, it's the perfect balance of flavors and textures. Serve it on a bed of lettuce or between two slices of bread for a satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup dried cranberries
• 1/4 cup toasted pecans, chopped
• Salt and pepper, to taste

Directions

1. In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and honey until well combined.
2. Add the cooked chicken, celery, red onion, cranberries, and pecans to the bowl. Stir everything together until the chicken is evenly coated with the dressing.
3. Season with salt and pepper to taste. Refrigerate the chicken salad for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers. Enjoy!

Interesting Facts