Indulge in the bold and aromatic flavors of Jamaica with this delicious Jamaican coffee recipe. Made with rich coffee beans and a touch of rum, this drink is sure to awaken your senses and kickstart your day. Perfect for coffee lovers looking for a unique twist on their morning brew.
Ingredients
- 1 cup strong brewed coffee
- 1 oz dark rum
- 1 tbsp brown sugar
- 1/4 cup heavy cream
- 1/4 tsp ground cinnamon
- Whipped cream and cinnamon sticks for garnish
Directions
- In a small saucepan, heat the rum over low heat until warm.
- Stir in the brown sugar until dissolved.
- Add the brewed coffee and cinnamon, stirring until well combined.
- Divide the mixture into 2 coffee mugs.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Top each mug with a dollop of whipped cream.
- Garnish with whipped cream and cinnamon sticks before serving.
Interesting Facts
Jamaican coffee is known for its bold flavor and aromatic qualities.
Adding rum to coffee is a popular practice in Jamaican culture, adding a unique twist to the drink.
The combination of rum, sugar, and cream in Jamaican coffee creates a rich and indulgent beverage.