A modern take on the classic mincemeat recipe

This recipe combines the traditional flavors of mincemeat with a modern twist. The mix of spices, dried fruits, and a touch of brandy creates a rich and flavorful filling that is perfect for pies, tarts, or even as a topping for ice cream. Make a batch ahead of time and store it in jars for a quick and easy dessert any time of year.

Ingredients

• 2 apples, grated
• 1 cup raisins
• 1 cup dried cranberries
• 1 cup mixed candied peel
• 1 cup chopped almonds
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 1/4 cup brandy

Directions

1. In a large mixing bowl, combine the grated apples, raisins, cranberries, candied peel, almonds, brown sugar, and spices.
2. Add the orange and lemon zest and juice, along with the brandy. Mix well to combine all the ingredients.
3. Cover the bowl with a clean kitchen towel and let the mixture sit at room temperature for at least 1 hour to allow the flavors to meld together.
4. Transfer the mincemeat to sterilized jars and seal tightly. Store in the refrigerator for up to 1 month.
5. Use the mincemeat as a filling for pies, tarts, or even as a topping for ice cream. Enjoy!

Interesting Facts