Classic Yorkshire Pudding Recipe to Wow Your Dinner Guests

This traditional Yorkshire Pudding recipe will transport you to the English countryside with its fluffy texture and crispy edges. Serve it alongside a roast dinner for a truly authentic British experience that will impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs
• 1/2 tsp salt
• Vegetable oil

Directions

1. Preheat oven to 425°F.
2. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
3. Let the batter rest for 30 minutes.
4. Pour a thin layer of vegetable oil into a muffin tin or baking dish and place it in the oven for 5 minutes to heat up.
5. Carefully pour the batter into the hot oil, filling each cup halfway.
6. Bake for 20-25 minutes or until the puddings are puffed up and golden brown.
7. Serve hot with gravy and roast beef.

Interesting Facts