Grandma Ruth's Peach Dump Cobbler Recipe

This peach dump cobbler recipe is a family favorite that has been passed down from generation to generation. With just a few simple ingredients, you can create a delicious dessert that is perfect for any occasion. The combination of sweet peaches and buttery cobbler topping is sure to be a hit with your family and friends.

Ingredients

• 2 cans of sliced peaches in syrup
• 1 cup all-purpose flour
• 1 cup sugar
• 1 stick of butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F.
2. Pour the cans of sliced peaches into a 9x13 inch baking dish, including the syrup.
3. In a mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
4. Cut the stick of butter into small pieces and add it to the dry ingredients. Mix well until it resembles coarse crumbs.
5. Sprinkle the buttery mixture evenly over the peaches in the baking dish.
6. Bake in the preheated oven for 45-50 minutes, or until the cobbler topping is golden brown and the peaches are bubbly.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts