Delicious Raisin Sauce for Baked Ham

This sweet and savory raisin sauce is the perfect accompaniment to baked ham, especially during the holidays. The combination of juicy raisins, tangy mustard, and warm spices will take your holiday meal to the next level.

Ingredients

• 1 cup raisins
• 1 cup water
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons cornstarch
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. In a saucepan, combine raisins and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Stir in brown sugar, apple cider vinegar, cornstarch, mustard powder, cloves, cinnamon, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Remove from heat and let cool slightly before serving with baked ham.
5. Enjoy the sweet and savory flavors of this delicious raisin sauce with your holiday meal!

Interesting Facts