Delicious Grain-Free Dutch Babies Recipe

Enjoy a gluten-free twist on the classic Dutch babies with this grain-free recipe. These airy and fluffy pancakes are perfect for breakfast or brunch, topped with your favorite fruits and a drizzle of maple syrup.

Ingredients

• 4 eggs
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup almond milk
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp butter

Directions

1. Preheat the oven to 425°F.
2. In a blender, combine eggs, almond flour, coconut flour, almond milk, honey, vanilla extract, and salt. Blend until smooth.
3. Place butter in a cast-iron skillet and melt in the oven.
4. Pour the batter into the hot skillet and bake for 15-20 minutes, until puffed and golden.
5. Serve hot with your favorite toppings like fresh berries, sliced bananas, or a sprinkle of powdered sugar.

Interesting Facts